DINNER MENU
Special preparation will be honored when it possible.
1. Spring Rolls (4)
Mixed vegetables wrapped in spring roll skin, deep-fined, served with sweet and sour sauce.
2. Fried Tofu
Served with crunched peanut, sweet and sour sauce.
3. Hoy Jow
Crabmeat, minced pork and scallions in bean curd skin and deep-fried
4. Fried Wonton (8)
Minced pork and vegetables wrapped in wonton skin, deep-fried. Served with sweet and sour sauce
5. Crab Angles (6)
Crab meat mixed with cream cheese, wrapped in wonton skin and deep-fried served with sweet and sour sauce
6. Pot Stickers (5)
Delicate vegetables steamed dumpling stuffed with pork and shrimp served in traditional Thai light curry sauce.
7. Todd Mun pla (Fish Cakes) (5)
Blended filet of fish mixed with spices, sliced green beans, deep-fried and served with a delicious house cucumber sauce.
8. Kanom Jeeb (5)
Steamed dumpling stuffed with pork, shrimp, water chestnuts, and served with a special ginger sauce.
9. Satay (chicken or Pork) (5)
Slice of meat seasoned with curry powder, char-broiled served with peanut and cucumber sauce
10. Shrimp in the blanket (5)
Tiger shrimp wrapped in spring roll skin, deep-fried and served with sweet and sour sauce.
11. Thai Salad
A mixture of fresh vegetables and fried tofu, topped with a rich Thai peanut dressing.
12. Som Tum (Papaya Salad)
Shredded green papaya mixed with tomatoes, chili peppers, peanuts and limejuice.
13. Larb (chicken, Pork or Beef)
Minced meat seasoned with Thai herbs, spices, scallions and limejuice.
14. Nam Sod (Ground Pork Salad)
Minced pork with fresh ginger, onions, scallions and roasted peanuts are tossed in hot and spicy sauce.
15. Nam Tok (Chicken or Beef)
Choice of meat grilled mixed with fresh basil, Thai herbs, spices, scallions and limejuice
16. .Yum Gong or Yum Pla Murk (Shrimp or Squid Salad)
Shrimp or Squid mixed with chili peppers, onions, cucumbers, tomatoes, and limejuice.
17. Yum Gai, Moo or Nua (chicken, Pork or Beef Salad)
Choice of meat mixed with scallions, onions, cucumbers, tomatoes, and limejuice.
18. Yum Pedd (Duck Salad)
Roasted duck mixed with chili sauce, scallions, onions, cucumbers, tomatoes, and limejuice.
19. Yum Woon Sen (Bean Tread Salad)
Bean threads mixed with shrimp mince pork, onions, scallions, peanuts and limejuice
20. Tom Yum (Lemon Grass Soup)
Chicken,Shrimp or Mixed Seafood Lemon grass, galangal, mushrooms, onions, tomatoes, limejuice and chili pepper.
21. Tom Khar Gai (Chicken in Coconut Soup)
Galangal, mushrooms, onions and kaffir leaves.
22. Tofu Soup
Minced pork, scallions in delicious broth
23. Wonton Soup
Wonton and minced pork in rich flavorful broth.
24. Green Curry
Combined with spice green curry sauce, green peas, bell peppers and fresh basil leaves.
25. Massaman Curry
Combined with massaman curry sauce, potatoes and roasted peanuts.
26. Red Curry
Combined with red curry sauce, bamboo shoots, bell peppers and fresh basil leaves
27. Panang Curry
Combined with panang curry sauce kaffir leaves and bell pepper.
28. Yellow Curry
29. Baby Corn and Mushrooms
Baby corn, mushrooms, scallions, onions, and carrots in delicious sauce
30. Bean Sprout and Tofu
Bean Sprouts, scallions, lightly fried tofu in light garlic sauce.
31. Broccoli Delight
Broccoli in a delicious light brown sauce
32. Cashew Nuts
Cashew nuts, onions, bell peppers, carrots, and scallions in special sauce.
33. Eggplant with Basil
Eggplant, bell peppers, onions and fresh basil leaves in chili and garlic sauce.
34. Garlic and Black Pepper
Thai style herbs, garlic pepper sauce served on top of fresh cabbage.
35. Kaprow (Basil with Hot Chili Pepper)
Bell peppers, green beans, onions, and basil leaves in a delicious sauce.
36. Pad Ped
Bamboo shoots, bell peppers, onions, basil leaves and red chili sauce.
37. Pad Phrik Khing
Thai curry sauce and green beans sprinkled with shredded kaffir leaves.
38. Pad Khing Sod (Ginger Perfect)
Fresh ginger, mushrooms, carrots, onions and scallion in light brown sauce.
39. Sweet and Sour
Pineapple, onions, cucumber, carrots, bell peppers, scallions and tomatoes
40. Vegetables Delight
Mixed vegetables in delicious special house sauce
41. Bamboo Basil
Bamboo shoots, bell peppers, onions and basil leaves in basil sauce
42. Pepper Steak
Saute’ed beef, onions, bell peppers in a savory brown
49. Dressing Noodles (Chicken only)
Thin rice noodles. Bean spouts, ginger in lemon curry sauce.
50. Drunken Noodles
Bell pepper, onion, green beans and fresh basil leaves.
51. Lad Na
Broccoli in light gravy sauce.
52. Pad See Eaw
Large rice noodles, egg, broccoli and sweet soy sauce
53. Pad Thai (Thai national noodles dish)
Thin rice noodles, eggs, bean sprouts, and scallions and crush peanuts in authentic Thai sauce.
43. Roasted Duck Basil
Slices of roasted duck, onions, bell pepper, and Basil leaves in house sauce.
44. Goong Saparos
Black tiger shrimp saut?ed, cashew nuts, onions, bell peppers, pineapple, and scallions in light brown sauce.
45. Phuket Seafood
Shrimp, squid, scallop, and mussel, bell peppers, onions, green beans and basil leave.
46. Pirates Treasure
Beef, chicken, pork, shrimp, squid, scallop, bamboo shoots, onions, and basil leaves in Erawan special sauce.
47. Robin Shrimp
Black tiger shrimp saut?ed in cumin sauce, onions, celery and eggs in Erawan cream sauce.
48. Crispy Whole Flounder
Topped with your choice of: 1. Chili peppers, bell peppers, onions, and basil leaves. 2. Sweet and sour sauce, bell peppers, pineapple, onions, and scallions. 3. Mushrooms, ginger, onions and scallions, in brown sauce.
54. Kao Pad (Fried rice)
Chicken, Beef, Pork, Tofu or Vegetables Shrimp Jasmine rice. Onions, scallions, tomatoes and eggs with chef’s special sauce.
55. Kao Pad Kaprow (Basil fried rice)
Chicken, Beef, Pork, Tofu or Vegetables Shrimp Bell pepper, green beans, onions, and basil leaves in delicious sauce.
56. Erawan Fried Rice
Chicken, beef, pork, shrimp, onions, eggs, broccoli, carrots, and tomatoes.
57. Hawaiian Fried Rice
Chicken, shrimp, raisins, pineapple, cashew nuts, onions, eggs and scallion.
1. Coconut Custard
Rice flour, sugar, salt, and coconut milk. there are two layers of the cup-shaped dessert. The “body” should have a dull white color while its topping should be whiter. The “body” tastes sweet as constrasted with the topping , which is salty.
2. Home Made Ice Cream
3. Taro Custard
4. Sticky Rice and Mango
Mango, peeled Make the coconut milk and sticky rice below. Peel and slice ripe mango. Place sticky rice on a small plate and top with mango. Spoon the coconut milk on top of the mango and sticy rice.