Slices of roasted duck, onions, bell pepper, and Basil leaves in house sauce.
44. Goong Saparos
Black tiger shrimp saut?ed, cashew nuts, onions, bell peppers, pineapple, and scallions in light brown sauce.
45. Phuket Seafood
Shrimp, squid, scallop, and mussel, bell peppers, onions, green beans and basil leave.
46. Pirates Treasure
Beef, chicken, pork, shrimp, squid, scallop, bamboo shoots, onions, and basil leaves in Erawan special sauce.
47. Robin Shrimp
Black tiger shrimp saut?ed in cumin sauce, onions, celery and eggs in Erawan cream sauce.
48. Crispy Whole Flounder
Topped with your choice of: 1. Chili peppers, bell peppers, onions, and basil leaves. 2. Sweet and sour sauce, bell peppers, pineapple, onions, and scallions. 3. Mushrooms, ginger, onions and scallions, in brown sauce.
Rice flour, sugar, salt, and coconut milk. there are two layers of the cup-shaped dessert. The “body” should have a dull white color while its topping should be whiter. The “body” tastes sweet as constrasted with the topping , which is salty.
2. Home Made Ice Cream
3. Taro Custard
4. Sticky Rice and Mango
Mango, peeled Make the coconut milk and sticky rice below. Peel and slice ripe mango. Place sticky rice on a small plate and top with mango. Spoon the coconut milk on top of the mango and sticy rice.