Dinner

Rice flour, sugar, salt, and coconut milk. there are two layers of the cup-shaped dessert. The “body” should have a dull white color while its topping should be whiter. The “body” tastes sweet as constrasted with the topping , which is salty.

Mango, peeled Make the coconut milk and sticky rice below. Peel and slice ripe mango. Place sticky rice on a small plate and top with mango. Spoon the coconut milk on top of the mango and sticy rice.

Chicken, Beef, Pork, Tofu or Vegetables Shrimp Jasmine rice. Onions, scallions, tomatoes and eggs with chef’s special sauce.

Chicken, Beef, Pork, Tofu or Vegetables Shrimp Bell pepper, green beans, onions, and basil leaves in delicious sauce.

Chicken, beef, pork, shrimp, onions, eggs, broccoli, carrots, and tomatoes.

Chicken, shrimp, raisins, pineapple, cashew nuts, onions, eggs and scallion.

Thin rice noodles. Bean spouts, ginger in lemon curry sauce.