Appetizers

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1. Spring Rolls (4)
November 13, 2018
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Mixed vegetables wrapped in spring roll skin, deep-fined, served with sweet and sour sauce.

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2. Fried Tofu
November 13, 2018
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Served with crunched peanut, sweet and sour sauce.

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3. Hoy Jow
November 13, 2018
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Crabmeat, minced pork and scallions in bean curd skin and deep-fried

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4. Fried Wonton (8)
November 13, 2018
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Minced pork and vegetables wrapped in wonton skin, deep-fried. Served with sweet and sour sauce

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5. Crab Angles (6)
November 13, 2018
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Crab meat mixed with cream cheese, wrapped in wonton skin and deep-fried served with sweet and sour sauce

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6. Pot Stickers (5)
November 13, 2018
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Delicate vegetables steamed dumpling stuffed with pork and shrimp served in traditional Thai light curry sauce.

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7. Todd Mun pla (Fish Cakes) (5)
November 13, 2018
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Blended filet of fish mixed with spices, sliced green beans, deep-fried and served with a delicious house cucumber sauce.

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8. Kanom Jeeb (5)
November 13, 2018
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Steamed dumpling stuffed with pork, shrimp, water chestnuts, and served with a special ginger sauce.

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9. Satay (chicken or Pork) (5)
November 13, 2018
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Slice of meat seasoned with curry powder, char-broiled served with peanut and cucumber sauce

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10. Shrimp in the blanket (5)
November 13, 2018
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Tiger shrimp wrapped in spring roll skin, deep-fried and served with sweet and sour sauce.

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