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Lunch
(11:00 a.m.-2:30 p.m.)
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Soups |
Bowl |
Pot |
11. |
Tom Yum (Lemon Grass ) |
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Chicken |
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Shrimp or Mixed Seafood
Lemon grass, galangal, mushrooms, onions, tomatoes,
limejuice and chili pepper. |
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12. |
Tom Khar Gai (Chicken in Coconut Soup)
Galangal, mushrooms, onions and kaffir leaves. |
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13. |
Wonton Soup
Wonton and minced pork in rich flavorful broth. |
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14. |
Tofu Soup
Minced pork, scallions in delicious broth. |
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Special preparation will be honored when it possible.
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