 |
Lunch (11:00 a.m.-2:30
p.m.)
|
Noodles |
| |
Choice of Beef, Chicken, Pork, Tofu or Vegetables
|
|
| |
Shrimps, Scallop or Squid |
|
| 25. |
Pad Thai (Thai national noodles dish)
Thin rice noodles, eggs, bean sprouts, and scallions
and crush peanuts in authentic Thai sauce. |
|
26. |
Pad See Eaw
Large rice noodles, egg, broccoli and sweet soy
sauce |
|
| 27. |
Drunken Noodles
Large rice noodles, egg, broccoli in light gravy
sauce. |
|
28. |
Kuay Tuew
Rice noodles, bean sprouts, served in
a delicious broth. |
|
 
Special preparation will be honored when it possible.
|
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