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Entrees |
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(All entrees serve with steam rice) |
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Choice of chicken, Beef, Pork, Vegetables
or Tofu
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Shrimp, scallop or mussel |
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(Prepared in Thai style of stir-fried) |
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15. |
Kaprow (Basil with Hot Chili Pepper)
Bell peppers, green beans, onions, and basil leaves
in a delicious sauce. |
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16. |
Pad Khing Sod (Ginger Perfect)
Fresh ginger, mushrooms, carrots, onions and scallion
in light brown sauce. |
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17. |
Sweet and Sour (Thai Style)
Pineapple, onions, cucumber, carrots, bell peppers,
scallions and tomatoes. |
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18. |
Baby Corn and Mushrooms
Baby corn, mushrooms, scallions, onions, and carrots
in delicious sauce. |
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19. |
Pad Ped
Bamboo shoots, bell peppers, onions, basil leaves
and red chili sauce. |
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20. |
Broccoli Delight
Broccoli in a delicious light brown sauce |
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21. |
Pad Phrik Khing
Thai curry sauce and green beans sprinkled with
shredded kaffir leaves. |
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22. |
Pepper Steak
Saut?ed beef, onions, bell peppers in a savory
brown sauce. |
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23. |
Bamboo Basil
Bamboo shoots, bell peppers, onions and basil
leaves in basil sauce. |
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24. |
Vegetables Delight
Mixed vegetables in delicious special house sauce. |
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