 |
Lunch (11:00 a.m.-2:30
p.m.)
|
Curries |
| |
Choice of chicken, Beef, Pork, Vegetables
or Tofu
|
|
| |
Shrimp, scallop or mussel |
|
32.
|
Red Curry 
Combined with red curry sauce, bamboo shoots,
bell peppers and fresh basil leaves |
|
33. |
Green Curry
Combined with spice green curry sauce, green peas,
bell peppers and fresh basil leaves. |
|
34. |
Massaman Curry
Combined with massaman curry sauce, potatoes and
roasted peanuts. |
|
36. |
Yellow Curry
Combined with yellow curry sauce, potatoes and
onions. |
|
|
|
|
