|
Appetizers |
1. |
Spring Rolls (4)
Mixed vegetables wrapped in spring roll skin,
deep-fined, served with sweet and sour sauce.
|
|
2. |
Fried Tofu
Served with crunched peanut, sweet and sour sauce. |
|
3. |
Hoy Jow
Crabmeat, minced pork and scallions in bean curd
skin and deep-fried |
|
4. |
Fried Wonton (8)
Minced pork and vegetables wrapped in wonton skin,
deep-fried. Served with sweet and sour sauce |
|
5. |
Crab Angles (6)
Crab meat mixed with cream cheese, wrapped in
wonton skin and deep-fried served with sweet and
sour sauce. |
|
6. |
Pot Stickers (5)
Delicate vegetables steamed dumpling stuffed with
pork and shrimp served in traditional Thai light
curry sauce. |
|
7. |
Todd Mun pla (Fish Cakes) (5)
Blended filet of fish mixed with spices, sliced
green beans, deep-fried and served with a delicious
house cucumber sauce. |
|
8. |
Kanom Jeeb (5)
Steamed dumpling stuffed with pork, shrimp, water
chestnuts, and served with a special ginger sauce. |
|
