 |
Dinner (5:00 p.m.-9:30
p.m.)
|
Yum (Salads) |
| 11.
|
Thai Salad
A mixture of fresh vegetables and fried tofu,
topped with a rich Thai peanut dressing. |
|
12. |
Som Tum (Papaya Salad)
Shredded green papaya mixed with tomatoes, chili
peppers, peanuts and limejuice. |
|
13. |
Larb (chicken, Pork or Beef)
Minced meat seasoned with Thai herbs, spices,
scallions and limejuice. |
|
14. |
Nam Sod (Ground Pork Salad)
Minced pork with fresh ginger, onions, scallions
and roasted peanuts are tossed in hot and spicy
sauce. |
|
15. |
Nam Tok (Chicken or Beef)
Choice of meat grilled mixed with fresh basil,
Thai herbs, spices, scallions and limejuice |
|
16. |
.Yum Gong or Yum Pla Murk (Shrimp or
Squid Salad)
Shrimp or Squid mixed with chili peppers, onions,
cucumbers, tomatoes, and limejuice. |
|
17. |
Yum Gai, Moo or Nua (chicken, Pork or
Beef Salad)
Choice of meat mixed with scallions, onions, cucumbers,
tomatoes, and limejuice. |
|
18. |
Yum Pedd (Duck Salad)
Roasted duck mixed with chili sauce, scallions,
onions, cucumbers, tomatoes, and limejuice. |
|
19. |
Yum Woon Sen (Bean Tread Salad)
Bean threads mixed with shrimp mince pork, onions,
scallions, peanuts and limejuice |
|
|
|
|
Appetizers
=
Spicy 