|
Entrees |
| |
(All entrees serve with steam rice) |
|
| |
Choice of chicken, Beef, Pork, Vegetables
or Tofu
|
|
| |
Shrimp, scallop or mussel |
|
| |
(Prepared in Thai style of stir-fried) |
|
29.
|
Baby Corn and Mushrooms
Baby corn, mushrooms, scallions, onions, and carrots
in delicious sauce. |
|
30. |
Bean Sprout and Tofu
Bean Sprouts, scallions, lightly fried tofu in
light garlic sauce. |
|
31. |
Broccoli Delight
Broccoli in a delicious light brown sauce |
|
32. |
Cashew Nuts
Cashew nuts, onions, bell peppers, carrots, and
scallions in special sauce. |
|
33. |
Eggplant with Basil
Eggplant, bell peppers, onions and fresh basil
leaves in chili and garlic sauce. |
|
34. |
Garlic and Black Pepper
Thai style herbs, garlic pepper sauce served on
top of fresh cabbage. |
|
35. |
Kaprow (Basil with Hot
Chili Pepper)
Bell peppers, green beans, onions, and basil leaves
in a delicious sauce. |
|
36. |
Pad Ped
Bamboo shoots, bell peppers, onions, basil leaves
and red chili sauce. |
|
37. |
Pad Phrik Khing
Thai curry sauce and green beans sprinkled with
shredded kaffir leaves. |
|
38. |
Pad Khing Sod (Ginger
Perfect)
Fresh ginger, mushrooms, carrots, onions and scallion
in light brown sauce. |
|
39. |
Sweet and Sour
Pineapple, onions, cucumber, carrots, bell peppers,
scallions and tomatoes. |
|
40. |
Vegetables Delight
Mixed vegetables in delicious special house sauce. |
|
41. |
Bamboo Basil
Bamboo shoots, bell peppers, onions and basil
leaves in basil sauce. |
|
42. |
Pepper Steak
Saute'ed beef, onions, bell peppers in a savory
brown sauce. |
|
Appetizers
