 |
Dinner (5:00 p.m.-9:30
p.m.)
| Curries
|
| |
Choice of chicken, Beef, Pork, Vegetables
or Tofu
|
|
| |
Shrimp, scallop or mussel |
|
24. |
Green Curry 
Combined with spice green curry sauce, green peas,
bell peppers and fresh basil leaves. |
|
25. |
Massaman Curry
Combined with massaman curry sauce, potatoes and
roasted peanuts. |
|
26. |
Red Curry
Combined with red curry sauce, bamboo shoots,
bell peppers and fresh basil leaves |
|
27. |
Panang Curry
Combined with panang curry sauce kaffir leaves
and bell pepper. |
|
28. |
Yellow Curry
Combined with yellow curry sauce, potatoes and
onions. |
|
|
|
|
Appetizers
